The best smoked ‘Q in the Smokies.
In 2017, Bennett’s Pit BBQ celebrates 26 years of serving slow-smoked BBQ in the Smokies. Thanks to all of you for helping to make it possible. Bennet’s couldn’t have done without you.
Whether you have a hankering for pork, beef brisket, chicken or tender, meaty, and flavorful baby back ribs, Bennet’s has your BBQ cravings covered. From our meats, to our sides, to our 40-item salad bar, everything is made fresh and in-house every day. Come find out why even the locals choose us for breakfast, lunch, and dinner. If you haven’t already guessed, we’re locally owned and operated, and proud of it. Here’s to another 26, slow-smoked years!
Weekday: 8:00 AM – 10:00 PM
Weekend: 8:00 AM – 11:00 PM
Total Units/Capacity: 300
Minimum # for Group Rate: 20
Complimentary Admission: yes